Pasta, Garlic and Savoy Cabbage Threads
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Perciatelli or spaghetti |
| 1/3 | c | Olive oil |
| 1 | ts | Or more of garlic paste |
| 1 | lb | Savoy cabbage; thinly sliced |
| 1/2 | ts | Red pepper flakes |
| 3/4 | c | Chicken broth |
| 1 | c | Ricotta cheese |
| 1 | c | Grated Parmesan cheese |
| 1/4 | c | Chopped Italian parsley |
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