Pasta Gratin with Mustard Greens
| Yield: | 6 Servings |
| Categories: | Side dishes |
| 1/2 | lb | Egg noodles |
| 2 | tb | Butter |
| 2 | lg | Eggs |
| 1 | tb | Dijon mustard |
| 1 | tb | Hot sauce, habanero |
| 1 3/4 | c | Whole milk, see note |
| 1/4 | c | Heavy cream, whipping |
| 1 | tb | Oil, vegetable |
| 2 | Cloves garlic, finely chopped | |
| 1/2 | lb | Mustard greens, 1/4" strips, tough stems removed, washed well |
| Salt, to taste | ||
| 3 | tb | Water |
| 1/2 | lb | Sharp cheddar cheese, coarsely grated |
| 1/2 | lb | Monterey jack cheese, coarsely grated |
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