Pasta Incaciata Baked Pasta Wrapped in Eggplant Slices
| Yield: | 10 Servings |
| Categories: | Morning, American |
| 1 | Eggplants; (1 1/2 pound) | |
| 1 1/2 | ts | Salt |
| 3 | tb | Olive oil |
| B?CHAMEL SAUCE | ||
| 3 | c | Milk |
| 3 | tb | Butter |
| 3 | tb | Four |
| 1/8 | ts | Nutmeg |
| FILLING | ||
| 3 | qt | Water |
| 1 | lb | Pasta penne or ziti |
| 2 | tb | Olive oil |
| 1/3 | c | Italian bread crumbs |
| 4 | c | Ragu sauce |
| 3/4 | c | Freshly grated Parmigiano Reggiano cheese |
| 3/4 | c | Freshly grated Petorino Romano cheese |
| 3/4 | c | Grated sharp provolone cheese |
| 1 | lb | Honey-baked ham; cut into thin strips |
Advertisement