Pasta Jambalaya
| Yield: | 1 Servings |
| Categories: | Pasta, Casseroles |
| 2 | c | Chicken; diced |
| 1/2 | lb | Tasso or smoked sausage;chop |
| 1/4 | c | Green pepper; chopped |
| 1/4 | c | Red onion; chopped |
| 1 | tb | Minced garlic |
| x | Creole seasoning | |
| 1/4 | Stick butter | |
| x | Grated provolone | |
| x | Grated gouda | |
| 1 | lb | Three-colored pasta; cooked |
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