Pasta Nests with Creamy Cauliflower and Bechamel (Tuscan)
| Yield: | 4 Servings |
| Categories: |
| 1 | Head white cauliflower | |
| 1 | tb | White vinegar |
| 4 | tb | Extra-virgin olive oil |
| 3 | Cloves garlic; minced | |
| 1/4 | ts | Chopped fresh Oregano |
| Salt and black | ||
| 2 | tb | Butter; plus |
| 2 | oz | Butter; cut into 8-thin pats |
| 5 | tb | Unbleached flour |
| 2 | c | Milk |
| 1 | lb | Vermicelli |
| 1/2 | c | Freshly grated Parmigiano-Reggiano |
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