Pasta Nicoise
| Yield: | 4 Servings |
| Categories: |
| 4 | c | Pasta spirals |
| 6 | Canned anchovies, drained | |
| 6 | Pitted black olives, sliced | |
| 1 | cn | (6oz.) of tuna, drained and flaked |
| 1 | tb | Chopped fresh parsley |
| 1 | tb | Chopped chives |
| 1 | Hard-boiled egg, cut into wedges | |
| DRESSING | ||
| 1 | ts | Dijon mustard |
| 1 | Garlic clove, minced | |
| 1 | tb | White wine vinegar |
| 1/3 | c | Olive oil |
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