Pasta Norma
| Yield: | 1 Servings |
| Categories: | Pasta |
| 4 | tb | Virgin olive oil |
| 1 | md | Red onion; 1/4" dice |
| 4 | Cloves arlic; thinly sliced | |
| 2 | md | Eggplants; 1/4" dice |
| 1 | 28 ounce can Italian plum tomatoes; squeezed by hand | |
| 2 | Sprigs basil | |
| 1 | Sprig thyme | |
| 1 | lb | Macaroni rigatoni |
| 1/2 | lb | Ricotta salata; coarsely grated |
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