Pasta Oliva

Yield:	4 Servings
Categories:	Pasta, Low-Fat, Seafood

2	tb	Olive oil
2	lg	Shallots; chop fine
1	ts	Garlic; mince
2		Fresh or canned Roma tomatoes; dice, or
2		Oil-pk sun-dried tomatoes; dice
6	oz	Can light tuna in olive oil; drain
1/2	c	Dry white wine
20	sm	Pimiento-stuffed olives; coarse chop
1		Jalapeno or other med-hot Pepper; seed, chop fine
2	tb	Capers; drain
2		Canned anchovies; chop
1	bn	Arugula; rinse, coarse chop
1/4	c	Fresh parsley; chop
1	lb	Bow ties, shells or twists; cook, drain