Pasta Paella with Clams and Spicy Sausage
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Zucchini |
| 4 | Plum tomatoes | |
| 1 | md | Onion |
| 2 | Garlic cloves | |
| 2 | tb | Olive oil |
| 6 | oz | Fideos (spanish dried coiled vermicelli spaghetti broken into 2-inch pieces, or 6 ounces thin noodles) |
| 1/4 | lb | Hot italian sausage links |
| 1 1/4 | c | Water |
| 3/4 | c | Dry white wine |
| 12 | sm | Hard shelled clams; such as littlenecks (less than 2 inches in length) |
| 1 | tb | Chopped fresh parsley leaves |
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