Pasta Pinwheel Rolls W/creamy Tomato Sauce
| Yield: | 8 Servings |
| Categories: | Pasta, Main Dishes, Italian |
| 2 | Pasta ; fresh 9 x 12 (appro | |
| 6 | oz | Prosciuttos; thinly slices |
| 1 | lb | Spinach; leaves only, steam |
| 4 | oz | Ricotta cheese |
| 2 | oz | Mozzarella cheese, |
| 4 | tb | Reggiano parmesan cheese; g |
| Salt | ||
| Pepper | ||
| Nutmeg | ||
| Creamy tomato sauce | ||
| 35 | oz | Plum tomato; drained |
| 3 | tb | Sweet butter |
| 2 | Med Onion; finely chopped | |
| 1 | c | Dry white wine |
| 2 | c | Chicken stock |
| 1 | c | Heavy cream |
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