Pasta Pizza

Yield:	1 Servings
Categories:

		FOR THE SAUCE
1		Garlic clove, minced
2	tb	Olive oil
28	oz	Can Italian plum tomatoes,; drained in a colander
1/2		Onion,; sliced thin
1	tb	Minced fresh basil leaves
1/4	ts	Dried hot red pepper flakes
1/4	ts	Dried oregano, crumbled
1/4	ts	Sugar
1/4	lb	Dried capellini (very thin spaghetti)
1	tb	Olive oil
1/2	sm	Green bell pepper,; sliced into thin rings
1/4	lb	Whole-milk mozzarella,; sliced thin
10		Thin slices of pepperoni
		Fresh basil sprigs for garnish