Pasta Pizza
| Yield: | 8 Servings |
| Categories: | Vegetables |
| CRUST | ||
| 3 | c | Elbow macaroni; cooked and drained |
| 2 | Egg whites; whipped | |
| 1/3 | c | Fat-free Parmesan cheese |
| SPAGHETTI SAUCE | ||
| 1 | ts | Olive oil |
| 1 1/2 | c | Mushrooms; sliced |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 2 | Cloves garlic; minced | |
| 1 | cn | (29-oz) crushed tomatoes; undrained |
| 1 | cn | (6-oz) tomato paste |
| 1 | ts | Granulated sugar |
| 3 | ts | Oregano |
| 3 | ts | Basil |
| 2 | ts | Salt |
| 1/2 | ts | Black pepper |
| TOPPINGS | ||
| 1/2 | c | Mushrooms; sliced |
| 1 | c | Fat-free Mozzarella cheese; grated |
| 1 | c | Fat-free Cheddar cheese; grated |
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