Pasta Pomodoro (Tomato Pasta)
| Yield: | 10 Servings |
| Categories: | Pasta, Italian, Sauces |
| 1 | c | Butter or margarine |
| 1 | Onion; minced | |
| 6 | Garlic cloves | |
| 4 | cn | Italian-style tomatoes (28-oz size cans) |
| 3 | Beef bouillon cubes | |
| 2 | ts | Salt |
| 5 | sm | Dried red hot chiles (optional) |
| 1 | c | Chopped bacon (optional) |
| 2 | tb | Olive oil |
| 2 | lb | Macaroni |
| 1 1/2 | c | Grated |
| Parmesan cheese |
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