Pasta Primavera
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Calorie |
| 1/4 | c | Water |
| 9 | oz | Pk French-style Green Beans |
| Clove garlic | ||
| 4 | ts | Cornstarch |
| 5 | oz | Macaroni or fettucine |
| 2 | c | Sliced fresh Mushrooms |
| 1/2 | c | Coarsely chopped Green Peppe |
| 12 | oz | Can Evaporated Skim Milk |
| 1/2 | c | Shredded Provolone * |
| Med Tomato, cut in wedges |
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