| 1 | c | Onion; Chopped |
| 4 | | Cloves Garlic; Chopped |
| 4 | tb | Olive Oil |
| 2 | cn | (15-oz.) Tomato Sauce |
| 4 | tb | Honey |
| 2 | ts | Dried Oregano; Crushed |
| 2 | ts | Dried Basil; Crushed |
| 1 | lg | Red Pepper; Cut in 1-inch Strips |
| 1 1/2 | c | Fresh Mushrooms; Sliced |
| 1 1/2 | c | Yellow Summer Squash or Zucchini; Cut in thin sticks 1-inch long |
| 1 1/2 | c | Carrot; Cut in thin sticks 1 1/2-inch long |
| 1 1/2 | c | Broccoli Florets; Broken Small |
| 3 | tb | Balsamic Vinegar |
| 3/4 | c | Peas; Fresh or Frozen |
| 10 | oz | Angel Hair Pasta or Thin Spaghetti; Prepared as directed on Package |
| 1/4 | c | Scallions; (Green Onion); Chopped |
| 2 | tb | Fresh Parsley; Chopped |
