Pasta Primavera

Yield:	1 Servings
Categories:

2 1/2	c	Dry fusilli past
3 1/2	c	Fresh or frozen mixed vegetables (broccoli, cauliflower and carrot blend)
1	cn	(385 mL) Carnation Evaporated Milk
1	c	Shredded old Cheddar cheese
1/2	c	Grated Parmesan cheese
4		Thin slices ham, cut into strips
		Salt and pepper
1/4	c	Herbed crouton, crushed (optional)