Pasta Primavera

Yield:	6 Servings
Categories:	Pasta

2	c	Diagonally sliced asparagus, (1-inch)
2	c	Sliced carrot
1 1/2	c	Snow peas
1	tb	Olive oil
1/2	c	Chopped onion
2		Cloves garlic, minced
6	c	Hot cooked fettuccine (10 ounces uncooked pasta)
1/2	c	Grated fresh Parmesan cheese, (2 ounces) divided
1/4	c	Chopped fresh parsley
2	tb	Dry white wine
1/2	ts	Salt
1/2	ts	Pepper