Pasta Primavera 2
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Penne or rotelle, reserve 1/2 cup pasta cooking liquid |
| 3/4 | c | Chicken stock |
| 1 | Cu p broccoli florets | |
| 1 | c | Thinly sliced carrots |
| 1 | c | Thinly sliced yellow squash |
| 1/2 | c | Fresh or frozen petits pois |
| 1 | tb | Olive oil |
| 2 | c | Seeded and diced plum tomatoes; incl. juices |
| 2 | Cloves garlic; minced | |
| 2 | tb | Each minced fresh parsley and basil |
| 1/4 | c | Heavy cream |
| 1/2 | c | Freshly grated Parmesan cheese |
| Salt and pepper to taste |
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