Pasta Primavera
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetables |
| 1 | lb | Fettucini |
| 1/4 | c | Oil; olive |
| 2 | Garlic cloves; chopped | |
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1 | c | Broccoli florets |
| 1 | c | Cauliflower florets |
| 1 | c | Artichoke hearts |
| 1 | c | Asparagus spears; cut in 1" |
| 1 | c | Green peppers; chopped |
| 1 | c | Cherry tomatoes; halved |
| 1/2 | c | Parmesan cheese |
Advertisement