Pasta Primavera
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetables |
| 4 | tb | Salt |
| 1/2 | lb | Green fettuccine |
| 1/2 | lb | Regular egg fettuccine |
| 1/3 | c | Olive oil |
| 1/2 | c | Finely chopped purple onion |
| 3/4 | lb | Snow peas |
| 1/3 | lb | Sugar snap peas |
| 3/4 | lb | Sliced prosciutto, coarsely |
| Julienned | ||
| 2 | Ripe plum tomatoes | |
| 2 | Sweet red peppers, finely | |
| Julienned | ||
| 8 | Scallions, cut in 1/2" pcs. | |
| 1/2 | c | Chives, basil or other fresh |
| Herbs | ||
| Black pepper to taste | ||
| 4 | tb | Raspberry vinegar |
| 1/4 | c | Parmesan cheese |
| 1 | Black olives | |
| Grated zest of 1 orange, | ||
| Lemon or lime |
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