Pasta Primavera Verde
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Dried Italian linguine |
| 2 | c | Broccoli florets |
| 1/4 | lb | Green beans trimmed; and cut into 1 inch |
| 1/4 | lb | Sugar snap peas or snow peas; stems removed |
| 1/4 | lb | Aspargus; split lengthwise, and cut in half |
| 2 | tb | Minced fresh dill |
| 2 | tb | Finely minced garlic |
| 1/4 | c | Finely chopped scallions; green part only |
| 1/4 | ts | Red pepper flakes |
| 1 | ts | Olive oil |
| Salt | ||
| Pepper |
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