Pasta Primavera with Scallops
| Yield: | 6 Servings |
| Categories: | Pasta, Seafood, Vegetables |
| PHILLY.INQUIRER | ||
| 12 | oz | WHOLE WHEAT SPAGHETTI |
| 2 | c | BROCOLI |
| 1/2 | LARGE ONION CHOPPED | |
| 1 | ts | TAMARI OR SOY SAUCE |
| 1/2 | c | CHICKEN STOCK |
| 1 | ds | CAYENNE PEPPER |
| 1/2 | c | SLICED MUSHROOMS |
| 1/4 | lb | SEA SCALLOPS QUARTERED |
| 1 | MEDIUM CARROT SLICED THIN |
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