Pasta Puttanesca (Vermecelli with Hot Sauce)
| Yield: | 1 Servings |
| Categories: | Seafood, Spice mix |
| 2 | tb | Olive oil |
| 3 | Cl Garlic; minced | |
| 2 | oz | Anchovies; drained |
| 6 | c | Tomatoes, peeled; pureed |
| 1 | c | Green olives; pimiento-stuff |
| 1/2 | c | Black olives; chopped |
| 2 | tb | Capers |
| 1 | ts | Basil leaves; crumbled |
| 1/4 | ts | Hot pepper flakes; or to tas |
| 1/4 | c | Chopped parsley |
| 1 1/2 | lb | Vermicelli |
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