Pasta Puttanesca From the Pantry
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Fat |
| 8 | oz | Mostaccioli, rigatoni or |
| Other medium pasta shape | ||
| Super Low-Fat Tomato Sauce | ||
| 3 | oz | White tuna packed in water, |
| Drained and flaked | ||
| 1/4 | c | Chopped fresh parsley or |
| 2 tb dried parsley flakes | ||
| 3 | tb | Chopped pitted olives |
| (green or black) | ||
| 4 | (4-6) anchovy filets | |
| (optional) | ||
| Salt | ||
| Ground pepper | ||
| Grated Parmesan or Romano | ||
| Cheese (optional) |
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