Pasta Raisins Pudding with Caramelized Apple Topping (Mf)
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | c | Tiny shaped pasta of choice or orzo, boiled and drained |
| 1/2 | c | Plumped up raisins |
| 1 | ts | Grated orange zest |
| 2 | tb | Melted butter |
| 1/2 | c | Sugar |
| 3 | Eggs, lightly beaten | |
| 2 | c | Scalded milk |
| 1 | c | Orange juice |
| 2 | tb | Butter |
| 2 | c | Peeled and cored apples, 1/4 inch dice |
| 2 | tb | Brown sugar |
| 1 | pn | Ground cinnamon |
| Powdered sugar for garnish |
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