Pasta Raphael

Yield:	1 Servings
Categories:	Pasta

12	oz	Marinated artichoke hearts in oil
1/4	c	Olive oil
2	c	Chopped onions
2	tb	Minced garlic
1/2	ts	Dried oregano
1/2	ts	Dried basil
1	tb	Black pepper
1/2	ts	Salt
1	pn	Dried red pepper flakes
28	oz	Canned stewed tomatoes; with their juice
1/4	c	Freshly grated parmesan cheese
1/4	c	Chopped fresh italian parsley