Pasta Rolls

Yield:	1 Batch
Categories:	Appetizers, Main Dishes, Entertaining

1	lb	Ricotta Cheese (skim milk is good)
4	oz	Mozzarella, grated
4	oz	Romano, grated
1 1/2	c	Parmesan, grated
3		Eggs, whole or whites only
2	lb	Pasta, homemade & fresh is best. In STRIPS!!!!!!!
1	qt	Chicken broth, VERY strong!
		Salt & Pepper to taste.
		Parmesan Cheese for topping
		Tomatoe sauce, spaghetti sauce in a pinch. Should be smooth.
		Yards of string
		Yards of CHEESECLOTH !!!!