Pasta Roma
| Yield: | 4 Servings |
| Categories: | Meatless, Pasta, Low-Fat, Almonds |
| 1 | c | Dried tomato halves; snipped into strips, (1-1/2 oz) |
| 8 | oz | Penne pasta |
| 3 | tb | Olive oil |
| 8 | oz | Mushrooms; sliced |
| 3 | Cloves garlic; minced | |
| 1/2 | c | Sliced green onions |
| 1/3 | c | Dry white wine |
| 1 | tb | Dried basil |
| 1/3 | c | Freshly grated Asiago OR Romano cheese |
| 1/2 | ts | Coarsely ground black pepper |
| 2/3 | c | Slivered almonds; toasted * |
| Salt; to taste |
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