Pasta Salad (Lf)
| Yield: | 8 Servings |
| Categories: | Low-Fat, Salads |
| 4 | c | Uncooked tri-colour rotini; (12oz) |
| 1 | c | Broccoli florets |
| 1/2 | c | Carrots; matchsticks |
| 1 | c | Red and green pepper; chopped |
| 1/2 | c | Mushrooms; thinly sliced |
| DRESSING | ||
| 1/4 | c | Plus |
| 1 | tb | Red wine vinegar |
| 1/4 | c | Apple juice |
| 3 | tb | Olive oil, lemon juice, sugar |
| 2 | ts | Dijon mustard |
| 1 | Garlic clove; minced | |
| 1 | ts | Basil, oregano |
| 1/4 | ts | Red pepper flakes, salt, pepper |
| 2 | ts | Parmesan cheese |
Advertisement