Pasta Salad
| Yield: | 1 Servings |
| Categories: | Pasta, Salads, Sauces |
| 12 | oz | Colored Rotini Pasta -- |
| Cook/drain/cool | ||
| 8 | oz | Feta Cheese -- chunked |
| 1 | Tomato -- cut up | |
| 1 | Green Pepper -- cut up | |
| 1 | Red Pepper -- cut up | |
| 2 | tb | Green Onion -- chopped |
| Dressing | ||
| 2/3 | c | Olive Oil |
| 3 | tb | Red Wine Vinegar |
| 1/4 | c | Fresh Basil -- chopped -or- |
| 2 1/2 | ts | Dried Basil |
| 1 | ts | Dried Oregano |
| Salt And Pepper -- to taste |
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