Pasta Salad

Yield:	1 Servings
Categories:

1	pk	(8 oz) of spaghetti; cooked and rinsed in cold water
1		Cucumber; diced
1		Tomatoes; diced, (up to 2)
2		Carrots; sliced, (peeled if you like)
		Broccoli flowerets
		Any other raw or blanched vegetable of your choosing