Pasta Salad
| Yield: | 100 Servings |
| Categories: |
| 1/2 | c | WATER |
| 5 | ga | WATER; HOT |
| 2 1/2 | lb | CHEESE GRATED 1LB |
| 2 | lb | CARROTS FRESH |
| 2 1/2 | lb | BROCCOLI FZ |
| 7 | lb | TOMATOES FRESH |
| 5 | lb | SQUASH SUMMER FZ |
| 3 | tb | ONIONS DRY |
| 2 | oz | PEPPER SWT GRN FRESH |
| 6 1/4 | lb | NOODLE EGGS 5LB |
| 2 | tb | SUGAR; GRANULATED 10 LB |
| 2 1/2 | lb | SALAD OIL; 1 GAL |
| 1 1/2 | lb | SHORTENING; 3LB |
| 2 | ts | PEPPER BLACK 1 LB CN |
| 4 | oz | RELISH PICKLE SWEET |
| 3 5/8 | lb | OLIVES RIPE #300 |
| 1 | ts | PEPPER RED GROUND |
| 3/4 | c | BASIL SWEET GROUND |
| 1 | ts | MUSTARD PREP. 1 LB JAR |
| 3 | c | VINEGAR CIDER |
| 2 | tb | SALT TABLE 5LB |
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