Pasta Salad
| Yield: | 1 Servings |
| Categories: |
| SALAD | ||
| 1 | bn | Broccoli, chopped |
| 1/2 | lb | Cooked pasta shells |
| 3 | Red bell peppers, seeded and diced | |
| 2 | cn | ( 7 - 7 1/2 oz) tuna, drained & chunked |
| DRESSING | ||
| 1/2 | c | Olive oil |
| 2 | tb | Red wine vinegar |
| 2 | tb | Drained capers (the small capers) |
| 1 | ts | Oregano |
| 3/4 | ts | Salt |
| 1/2 | ts | Garlic (minced) |
| 1/4 | ts | Ground pepper |
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