Pasta Salad Nicoise
| Yield: | 8 Servings |
| Categories: |
| 1/3 | c | Salad oil |
| 3 | tb | Lemon juice |
| 2 | tb | Vinegar |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Paprika |
| 2 | ts | Dried basil; crushed |
| 8 | oz | Linguine; broken in half |
| 1 | c | Cherry tomatoes; halved |
| 1 | pk | (9 ounces) frozen French-style green beans; cooked, drained, and chilled |
| 1 | cn | (12 ounces) tuna; drained and flaked |
| 4 | Eggs; (hard cooked and sliced) | |
| 1/2 | c | Lindsay? Small Pitted Ripe Olives; drained |
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