Pasta Salad #3
| Yield: | 8 Servings |
| Categories: | Salad |
| 8 | oz | Bow tie pasta |
| 3/4 | c | Frozen green peas; thawed |
| 1/2 | c | Bell peppers; chopped |
| 1/2 | c | Onions; chopped |
| 3 | c | Frozen broccoli cuts; thawed |
| 12 | oz | Tuna in water; drained and flaked |
| DRESSING | ||
| 1 | ts | Olive oil |
| 2 | tb | White vinegar |
| 1/2 | ts | Hot sauce |
| 2 | ts | Honey |
| 2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Ginger |
| 1/2 | ts | Black pepper |
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