Pasta Salad with Artichoke Hearts and Sprouts
| Yield: | 4 Servings |
| Categories: | Salads, Appetizers, Vegetables |
| 2 | c | Elbow macaroni |
| 3/4 | lb | Marinated artichoke hearts |
| 3/4 | c | Alfalfa sprouts |
| 1 | sm | Green bell pepper, chopped |
| 1 | md | Carrot, coarsely grated |
| 1/2 | c | Sliced black olives |
| 1/4 | c | Red wine vinegar |
| 1/2 | ts | Basil |
| 1/2 | ts | Savoury |
| Salt & pepper |
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