Pasta Salad with Artichokes and Sprouts
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Salads, Vegetables |
| 1 | c | Raw sm shaped pasta |
| 3/4 | lb | Marinated artichoke hearts |
| 3/4 | c | Firmly packed alfalfa sprout |
| 1 | sm | Green pepper finely chop |
| 1 | md | Carrot, coarsely chopped |
| 1/2 | c | Sliced/chopped black olives |
| 1/4 | c | Red wine vinegar, more/less |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried summer savory |
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