Pasta Salad with Olives and Mozzarella
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 2 | tb | Salt |
| 1 | lb | Pasta; small tubes or shells |
| 3/4 | c | Extra virgin olive oil |
| 1 | c | Cubed Mozzarella cheese |
| 3/4 | c | Black olives |
| 2 | md | Tomatoes; peeled, seeded, and diced |
| 1 | lg | Red onion; diced |
| 3 | Pickling cucumbers or kirbies; peeled and diced | |
| 2 | bn | Fresh oregano; leaves only, chopped |
| 1/3 | c | Red wine vinegar |
| 3 | ds | Hot sauce |
| Salt and freshly ground black pepper to taste |
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