Pasta Salad with Peppers
| Yield: | 6 Servings |
| Categories: | Pasta, Salads |
| 3 | Red bell peppers | |
| 3 | Green bell peppers, or yellow, or a combination | |
| 1 | lb | Spaghetti, spaghettini or other pasta |
| 3/4 | c | Olive oil |
| Salt | ||
| Freshly ground black pepper | ||
| 1/3 | c | Italian parsley, or flat-leaf (chopped) |
| 2 | md | Green onions, chopped |
| 1 | Garlic clove, minced | |
| 1/4 | c | White wine vinegar |
| 1/3 | c | Fresh basil, chopped, or small basil leaves |
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