Pasta Salad with Roasted Peppers and Onions
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1/2 | lb | Pasta; small tubes or shells |
| 3 | tb | Extra virgin olive oil |
| 3 | lg | Red and/or yellow bell peppers |
| 1 | md | Onion; julienned |
| 1 | ts | Salt |
| 1/2 | ts | Finely ground black pepper |
| 2 | Cloves garlic; minced, (up to 3) | |
| 2 | ts | Hungarian or Spanish paprika |
| 1 | lg | Tomato; seeded and diced |
| 1/2 | c | Sour cream |
| 3 | ds | Hot sauce |
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