Pasta Salad with Shrimp Broccoli and Sun-Dried
| Yield: | 6 Servings |
| Categories: |
| 1 | bn | Broccoli, 1 1/2 to 2 pounds |
| Salt | ||
| 1/2 | c | Olive oil |
| 2 | Cloves garlic, minced | |
| 1/4 | c | Oil-packed sun-dried tomatoes, chopped |
| 4 | Flat anchovies, chopped | |
| 1 | lb | Medium shrimp, peeled, deveined |
| 1 | lb | Pasta shapes, cooked according to package |
| 3 | tb | Red wine vinegar |
| 10 | Fresh basil leaves | |
| Minced Freshly ground pepper |
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