Pasta Sapore Piccante
| Yield: | 6 Servings |
| Categories: |
| 2 | Italian sausage; hot | |
| 2 | c | Heavy cream |
| 1/2 | c | Chicken stock |
| 1/2 | c | Pecorino Romano cheese; grated |
| 1/2 | c | Fontina cheese; coarsely shredded |
| 2 | tb | Ricotta cheese |
| 2 | Jalapeno peppers; seeded and chopped | |
| 6 | Fresh sage; leaves, see note | |
| 1 | ts | Kosher salt |
| 1 | Red bell pepper; seeded and sliced | |
| 1 | Yellow bell pepper; seeded and sliced | |
| 4 | tb | Unsalted butter; melted |
| 1 | lb | Penne rigate or rotini; imported |
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