Pasta Sauce
| Yield: | 8 Servings |
| Categories: | Pasta, Ethnic, Sauces |
| 2 | Carrot; shredded | |
| 2 | Onion; chopped | |
| 2 | Bell pepper; chopped | |
| 4 | Stalks celery; chopped | |
| 1 | c | Mushroom; chopped |
| 4 | Cloves garlic; chopped | |
| 2 | tb | Extra virgin olive oil |
| 29 | oz | Tomatoes; canned, chopped |
| 29 | oz | Tomato sauce |
| 1 | c | Red wine |
| 1/4 | c | Italian seasoning |
| 1 | ds | Red pepper flakes |
| Salt and pepper; to taste | ||
| 12 | oz | Pasta; your choice |
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