Pasta Sauce Raphael
| Yield: | 6 Servings |
| Categories: | Pasta, Sauces |
| 2 | Jars Marinated artichoke hea | |
| 1/4 | c | Olive oil |
| 2 | c | Onions; chopped |
| 2 | tb | Garlic; minced |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried basil |
| 1 | tb | Black pepper; coarsely groun |
| 1/2 | ts | Salt |
| pn | Dried red pepper flakes | |
| 1 | cn | Plum tomatoes, with juice; ( |
| 3/4 | c | Parmesan cheese; fresh grate |
| 1/4 | c | Fresh italian parsley; chopp |
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