Pasta, Sausage and Bean Soup
| Yield: | 8 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | lb | Italian sausages--castings removed |
| 1 1/2 | c | Chopped onions |
| 1 1/2 | c | Diced carrots |
| 1 | Celery stalk with leaves--chopped | |
| 1 | tb | Chopped garlic |
| 1 | ts | Dried basil |
| 1 | ts | Dried rosemary |
| 1/4 | ts | Dried crushed red pepper |
| 1/4 | ts | Dried rubbed sage |
| 5 | c | Canned chicken broth |
| 1 | cn | (14-1/2 to 16 ounce) diced tomatoes |
| 1 | cn | (15 to 16 ounce) kidney beans--drained |
| 1 | c | Elbow macaroni |
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