Pasta Shells Florentine
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes |
| 1 | pk | Chopped Spinach; thawed, well drained (10 ounces) |
| 1 | c | Shredded Low-Moisture Part-Skim Mozzarella Cheese |
| 1 | c | Nonfat Cottage Cheese |
| 1 | Egg white | |
| 1 | tb | Grated Parmesan Cheese |
| 3/4 | ts | Ground nutmeg |
| 16 | Jumbo pasta shells; cooked, drained | |
| 1 | Jar spaghetti sauce; (131/2 ounces) |
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