Pasta Shells Stuffed with Cheeses
| Yield: | 8 Servings |
| Categories: | Cheese |
| 15 | oz | Ricotta cheese, part skim |
| Milk | ||
| 1 | c | Monterey jack cheese -- |
| Shredded | ||
| 2 | c | Mozzarella cheese, part skim |
| Milk -- shredded | ||
| 1/2 | c | Grated Parmesan cheese |
| 2 | Eggs -- beaten | |
| 10 | oz | Frozen spinach |
| 1 | ds | Salt |
| 1 | ds | Black pepper |
| 1/2 | lb | Pasta shells -- jumbo |
| 30 | oz | Marinara sauce |
| 1 | ds | Ground nutmeg -- optional |
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