Pasta Shells Stuffed with Ricotta and Spinach ( Sept 1992)
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Pasta shells |
| 1 | c | Ricotta or fresh cheese |
| 1/2 | c | Plus 3 T grated mozzarella |
| 1 | bn | Spinach |
| 1 | Shallot | |
| Salt; white pepper and nutmeg | ||
| 1/2 | ts | Oregano |
| 1/4 | c | Parmesan cheese; grated |
| 1 | c | Tomato sauce |
| 1 | tb | Oil |
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