Pasta Shells Stuffed with Ricotta, Basil and Walnuts
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/2 | lb | Pasta shells |
| 1 | c | Ricotta cheese |
| 1/4 | c | Mozzarella; grated |
| 1/4 | Walnuts; chopped | |
| 2 | tb | Basil; chopped |
| Salt and pepper to taste | ||
| Butter to grease the baking dish | ||
| Tomato sauce |
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