Pasta Shells with Crisp Zucchini
| Yield: | 4 Servings |
| Categories: |
| 2 | md | Zucchini, cut in 1/2-inch cubes |
| Salt | ||
| 3 | tb | All-purpose flour |
| Freshly ground pepper | ||
| 2 | sm | Cloves garlic, minced |
| 3 | tb | Minced parsley |
| 4 | ts | Fresh rosemary, minced |
| 3 | tb | Olive oil |
| 8 | oz | Baby-size shell pasta, cooked according to package, well drained |
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